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Most asked questions
What are the nutritional facts on Aperol Spritz?
A generic 170ml glass of Aperol Spritz contains total carbs 36g, fat 0g, dietary fiber 0g, protein 0g, sugars 36g and 177 calories.
Is Aperol an aperitivo?
Yes. Aperol is the epitome of an aperitivo, which originates from the Latin word ‘Aperire’ meaning ‘to open your appetite’. It’s a gentle and joyful start to a meal, typical of the laidback spirit of the Veneto region in which it was born.
How much alcohol is in an Aperol Spritz?
Aperol has an alcohol content of 11%, while an Aperol Spritz has an alcohol content of 9%.
What does an Aperol Spritz taste like?
Aperol Spritz is a refreshing, sophisticated and well-rounded cocktail with a bittersweet flavour profile, thanks to its infused blend of aromatic herbs, roots, wood and fruits including citrus oil. The zing of prosecco and soda perfect this crisp and cool and colourful cocktail.
What does Aperol taste like?
Aperol’s distinctive taste comes from carefully selected fruit, aromatic herbs, roots and woods. Citrus peel leads the charge with a crisp tang on the nose, with a hint of vanilla and bittersweet notes on the palette, with a lasting herbal, bitter finish. Measured and blended using a top-secret recipe gifted from the Barbieri Brothers, who first crafted this carrot-coloured delight in 1919. And that characteristic colour? That’s another secret altogether.
How do you make an Aperol Spritz?
3-2-1, go! The perfect International Bartenders Association approved Aperol Spritz is three parts prosecco, two parts Aperol, one part soda water. Which, if you’re measuring, equates to 75ml of prosecco, 50ml of Aperol, 25ml splash of soda water. If you’re not measuring, simply judge it by the strength of colour. Serve in a large wine glass – or better still, one of our iconic glasses by Luca Trazzi – and garnish with a slice of fresh orange to bring out the drink’s zesty flavours. If you’re going super traditional, you could add an olive. Their salty and umami flavours counterbalance the bittersweetness of the Aperol. A match made in Venetian heaven! Top tip: Pouring prosecco directly onto cold ice knocks the fizz out of it, so it’s best to add the ice at the end. It’s also a good idea to keep all the ingredients in the fridge before you use them, to add that extra cool crispness and ensure you drink stays colder, longer.
