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Home Blog articles Recipes Fig & Prosciutto Crostini by Polpo
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Fig & Prosciutto Crostini by Polpo

There’s nothing better than having a delicious Italian bite to accompany your aperitivo; especially when it’s so quick and easy to make!
1 min
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Preparation Time: 5-10 Minutes

THERE’S NOTHING BETTER THAN HAVING A DELICIOUS ITALIAN BITE TO ACCOMPANY YOUR APERITIVO; ESPECIALLY WHEN IT’S SO QUICK AND EASY TO MAKE!

Our wonderful friends at the award-winning Venetian restaurant, Polpo, have shared their tasty Fig & Prosciutto Crostini recipe, especially for you. It’ll only take you 5 minutes to make so you’ll have more time to chill out with your friends (and an Aperol Spritz, of course!). Bon Appetit!

WHAT YOU'LL NEED

  • 1 x Baguette (Sliced)
  • 1 x Ricotta Cheese
  • ½ a slice of Prosciutto
  • Fig

HOW TO MAKE IT

Step 1
Slice and toast your baguette

Step 2
Spoon on a layer of ricotta cheese

Step 3
Add ½ slice of prosciutto to each crostini

Step 4
Cut your fig into quarters

Step 5
Top your baguette with ¼ of fig

Step 6
Finish by adding a cocktail stick to serve

Step 7
Enjoy with your Aperol Spritz!


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