Australia 
Preparation Time: 5-10 Minutes
THERE’S NOTHING BETTER THAN HAVING A DELICIOUS ITALIAN BITE TO ACCOMPANY YOUR APERITIVO; ESPECIALLY WHEN IT’S SO QUICK AND EASY TO MAKE!
Our wonderful friends at the award-winning Venetian restaurant, Polpo, have shared their tasty Fig & Prosciutto Crostini recipe, especially for you. It’ll only take you 5 minutes to make so you’ll have more time to chill out with your friends (and an Aperol Spritz, of course!). Bon Appetit!
WHAT YOU'LL NEED
- 1 x Baguette (Sliced)
- 1 x Ricotta Cheese
- ½ a slice of Prosciutto
- Fig
HOW TO MAKE IT
Step 1
Slice and toast your baguette
Step 2
Spoon on a layer of ricotta cheese
Step 3
Add ½ slice of prosciutto to each crostini
Step 4
Cut your fig into quarters
Step 5
Top your baguette with ¼ of fig
Step 6
Finish by adding a cocktail stick to serve
Step 7
Enjoy with your Aperol Spritz!
