THE APEROL SPRITZ RITUAL
Prepare, serve and enjoy your perfect Aperol aperitif.
WHAT MAKES APEROL SPRITZ, APEROL SPRITZ
The orange is unmistakable, a vibrant colour which lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times.
FOOD PAIRING
Perfectly matches with food.
Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetisers that effortlessly match. The aperitif ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years, Aperol Spritz has become a versatile drink suitable for different types of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.
THE QUINTESSENTIAL APERITIF
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
Preparation Time: 5 min
FILL A WINE GLASS WITH ICE
COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS
ADD A DASH OF SODA
GARNISH WITH AN ORANGE SLICE